Dinner Menu Selections
SALADS
California Chicken Salad
Marinated grilled Chicken breast, served on Romaine lettuce, cucumbers, onions, tomatoes, olives, sun dried tomatoes, feta cheese, and our homemade house Basil Vinaigrette Dressing. Served with fresh baked rolls.
Fruit Available
Chicken Caesar
Marinated grilled Chicken breasts, served on Romaine lettuce, cucumbers, onions, tomatoes, olives, croutons, and creamy Caesar dressing. Served with fresh baked rolls
Fruit Available
Julienne Salad
Romaine lettuce, julienne strips of ham, turkey and cheese, hard-boiled egg, sliced cucumbers, onions, tomatoes, and olives. Served with your choice of dressings, and fresh baked rolls.
Fruit Available
Antipasto Salad
Genoa salami, provolone cheese, roasted red peppers, pepperoncinnis, tomatoes, cucumbers, olives, onions, and hard-boiled eggs over romaine lettuce. A traditional favorite! Served with your choice of dressing and fresh roll and butter.
Grilled Teriyaki Chicken and Fruit Salad
Grilled Teriyaki Chicken on Romaine lettuce with fresh fruit, cucumbers, onions, walnuts, and homemade poppy-seed dressing. Served with fresh roll and butter
Fresh Strawberry Chicken Salad
Grilled Chicken Breasts over Romaine lettuce, with cucumbers, onions, tomatoes, fresh strawberry’s, and walnuts. Served with our own homemade Strawberry Vinaigrette Dressing and fresh roll with butter.
HOT ENTREES
All entrees are served with fresh tossed salad, choice of dressings,
fresh baked rolls and butter. Additional sides and desserts are also available.
Chicken Picatta
A boneless, skinless chicken breast, dredged in flour and seasonings, lightly sautéed in oil, garlic, white wine, lemon, and capers, served with rice pilaf.
Chicken Marsala
A boneless skinless chicken breast prepared as above in Chicken Picatta, sautéed in Marsala wine, garlic, mushrooms, served with rice pilaf.
Chicken Vino Blanc
A bonless, skinless, chicken breast lightly sautéed in oil with garlic. Mushrooms, chopped tomatoes, onions, white wine, and butter, served with pasta
Chicken with Artichoke hearts
Tender pieces of chicken sautéed with white wine, lemon, artichoke hearts, sun dried tomatoes, in a light sauce, served over penne pasta.
Chicken Parmesan
A boneless skinless chicken breast, dipped in egg, again in bread crumbs, lightly sautéed, covered in our homemade tomato marinara topped with parmesan and mozzarella cheese, served with pasta.
Oven Roasted Chicken and Potatoes
Chicken breasts on the bone, seasoned with rosemary, garlic, salt and pepper, accompied by specially seasoned Oven Roasted potatoes.
Chicken and Broccoli Alfredo
Tender chicken breast pieces lightly sautéed, fresh steamed broccoli, our famous Alfredo sauce, served over pasta. One of our most requested entrees!
Chicken Cordon Bleu
Hand rolled, tender chicken breasts, Ham, Swiss cheese, dipped in eggs and again in breadcrumbs, sautéed, and served with a light cheese sauce.
Lemon Pepper Chicken
Boneless skinless tender chicken breast, marinated in fresh lemon juice, olive oil, salt, coarse black pepper, grilled to perfection. Served with a light lemon sauce.
Chicken and Biscuits
Tender Chicken pieces, carrots, celery, and onions, in rich creamy gravy, served with homemade baking powder biscuits. A popular classic!
Oven Roasted Turkey, mashed potatoes, stuffing, and gravy
Slow roasted Turkey breast, homemade mashed potatoes and stuffing and gravy; just like Thanksgiving dinner! Additional sides available for an extra fee.
Stuffed Shells
Jumbo shells, stuffed with fresh ricotta, parmesan and mozzarella cheeses, eggs, and seasoning, baked with our special marinara sauce, topped with more mozzarella cheese. Served with homemade meatballs.
Baked Ziti with Meatballs
An old favorite, smothered in our homemade sauce and cheese, served with homemade meatballs.
Pasta with Pesto sauce, Sun Dried Tomatoes and Pine nuts
We make our own pesto sauce with fresh basil, parmesan cheese, garlic, and olive oil, with added sun-dried tomatoes, pine nuts. Served over pasta. A great vegetarian meal!
With Chicken $9.95
Lasagna
A classic favorite, homemade with fresh ricotta, mozzarella, and parmesan cheeses, homemade meatballs sliced and covered with our homemade tomato sauce, covered with mozzarella cheese. Thick and delicious!
Vegetarian Lasagna
Same as above, with zucchini instead of meatballs.
Macaroni with Three Cheese sauce5
A thick creamy sauce made from cheddar, parmesan and Velveeta cheeses, baked over elbow macaroni.
Linguini with Clam sauce….Red or white
A wonderfully thick and hearty sauce, rich with fresh baby clams, fresh garlic, a hint of thyme served over a bed of 100% semolina pasta. Your choice of red or white sauce.
Pasta Primavera
Tender garden vegetables in either our special tomato sauce or our wonderful Alfredo sauce, served over penne pasta.
LondonBroil
Sirloin Steak marinated in our own homemade marinates. Grilled to perfection, medium rare unless otherwise specified, sliced thin. A popular request, very tender.
Beef Bourgogne
Tender Sirloin tips, sautéed and simmered slowly in burgundy wine, mushrooms, and onions, served with egg noodles
Hearty Beef Stew
Chunks of Beef, slowly simmered for hours with carrots, onions, potatoes, in a rich beef gravy, served with a choice of egg noodles or homemade biscuits.
Roasted Prime Rib / Au jus
Aged choice Prime Rib, seasoned and slow roasted. Served with au jus made from pan drippings. One of our favorites.
Roast Tenderloin of Beef
Marinated with garlic and cracked pepper, seared on a hot open grill and oven baked to your liking.
Oven Roasted Pork
Oven roasted Pork baked with rosemary, and garlic. Served with mashed potatoes, stuffing, and gravy. Applesauce available for an additional charge.
Veal Chops With Roasted Shallots, Arugula And Soft Polenta
Skillet cooked and served over a bed of peppery arugula with an oil-lemon marinade and a wonderfully rich mixture of shallots and tomatoes. You will not forget this one!
Veal Scaloppine With Eggplant and Mushrooms
Pan sautéed veal served with eggplant in a creamy Madeira wine and small porcinis sauce.
Veal Cutlets in Marsala Mustard Sauce
Pan sautéed tender veal served with a creamy Marsala wine sauce.
Veal Loin Stuffed With Bell Peppers, Goat Cheese and Basil
Stuffed with red, yellow and orange bell peppers with basil roasted garlic goat cheese mixed with Montrachet and arugula and sun dried tomatoes.
Veal Scaloppini With Olive and Sun-Dried Tomato
Pan Sauté tender veal with kalamata olives, fresh chives, in a sauce of Montrachet, mushroom and sun-dried tomato.
Lamb Chops With Mashed Sweet Potatoes and Onions
No these chops are not from New Zealand they are from Lazy Boy Farm in Wisconsin and they are the best chops we have ever tasted or seen. Broiled to perfection and served with mashed sweet potatoes and sautéed onions.
Lamb Chops With Cherry Balsamic Sauce and Mint
Same chops as above but served with a fresh cherry balsamic sauce and fresh mint.
Lamb With Artichokes And Sun-Dried Tomatoes
Medallions of lamb with sun dried tomatoes, artichoke hearts, red wine and balsamic vinegar.
Grilled Butter flied Leg Of Lamb With Tomato-Fennel Vinaigrette
Garlic, fresh rosemary, anchovy, fennel, cracked black pepper and extra virgin olive oil.
Salmon With Sesame-Peppercorn Crust
Skinless Salmon filets with sesame and four-peppercorn spice mix. Refreshed with fresh lemon.
Salmon Steak With Orange-Balsamic Glaze
Grilled to perfection and washed in a freshly made orange balsamic glaze.
Salmon With Breadcrumb, Olive And Sun-Dried Tomato Crust
The salmon covered with an unusual breadcrumb coating, is something you will not forget soon!
Fillet Of Salmon With Fennel, Tomatoes, And Risotto
With braised fennel, Roma tomatoes, and pearly white risotto.
Grilled Boneless Salmon Steaks With Horseradish Dill Butter
Here, we’ve grilled the steaks to intensify their flavor and paired them with the sharp bite of horseradish and smoothed with a touch of dill.
Sea Bass With Spicy Roasted Bell Pepper Sauce
Fresh caught Chilean Sea Bass pan sautéed and served with a fresh made Romesco sauce.
Sea Bass With Roasted Tomatoes and Green Beans
Tomatoes roasted with olive oil, garlic, oregano and balsamic red vinegar served with a mix of beans, curry and ginger over a fresh fillet of bass.
Sea Bass With Tomatoes and Onions
This is the basic, fundamental for those who love Sea Bass.
Shrimp Risotto With Fresh Herb Butter
Shallots, Riesling, Chopped fresh basil make a wonderful risotto served with jumbo shrimp and lots of freshly grated parmesan cheese.
Shrimp Scampi
The original…lot’s a butter, wine, and garlic. It’s great!
Scallops With Asparagus
Sautéing plump fresh scallops and asparagus adds depth to their subtle flavors and the dish only gets better with the addition of a silky beurre blanc sauce.
Grilled Swordfish With Fresh Tomato-Herb Salsa
Fresh Roma tomatoes with fresh basil, chopped marjoram, shallots and balsamic vinegar make the perfect accompaniment for the swordfish steaks.
ACCOMPANIMENTS
Twice Baked Potatoes
Baked once, mashed, and baked again with cheese, butter and served with sour cream
Oven Roasted Potatoes
Cut potatoes, seasoned with garlic, salt, pepper, and slow roasted
Green Beans with Almonds
Tender green beans lightly seasoned and served with roasted almonds
Sautéed Vegetables
A mixture of red and green peppers, onions, eggplant, zucchini, yellow squash and other seasonal vegetables, lighted seasoned and sautéed.
Mashed Potatoes
Just like Grandma’s—lots of butter and whipped. Also available with garlic
Broccoli with Lemon and Butter
Fresh Broccoli steamed and served with butter and fresh lemon
Potatoes With Leeks And Gruyere
Shredded white skin potatoes mixed with brazed leeks and Swiss Gruyere baked to a golden brown.
Carrots Glazed With Balsamic Vinegar And Butter
Baby carrots sautéed in olive oil and butter coated with a white balsamic.
Asparagus With Hazelnut Vinaigrette
Tender shoots of white asparagus poached in chicken broth and dressed with a shallot, Sherry vinegar, Dijon mustard , olive oil and hazelnut vinaigrette.
Green Beans With Caramelized Shallots
Haricots verts (small, slender green beans) sautéed with shallots, garlic and thyme.
Trio Of Roasted Potatoes
Russets, red-skinned sweet potatoes (yams) and tan-skinned sweet potatoes make the trio.
Mixed with finely chopped fresh mixed herbs and garlic.
Grilled Vegetables With Lemon, Thyme And Mustard Sauce
Corn, eggplant, red onion, red bell pepper, yellow bell pepper, zucchini, asparagus, and carrots grilled and served with a Dijon sauce with fresh lemon zest.
CARVING STATIONS
We offer a variety of stations, arranged to your event.
Your choice of Meat Stations can be carved Turkey, Ham, Pork, Beef Tenderloin, or your favorite!
Pasta Stations include a variety of sauces including Alfredo, Marinara, and Pesto.
We also offer Mexican and ethnic stations. Please call for pricing and menus!
CATERING STYLES
We offer drop-off and set-up with delivery, or full service catering with servers.
For an additional fee, we can provide china and silverware, glasses,
and linen, fresh flowers and decorations.
Please call for pricing.
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