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Cathy's Corner Cafe
Catering at its fineist.
315-479-6990
                  
Click here Barbque Menu in PDF Format     For a printable menu and current prices.

Barbeque Menu Selections

Barbeque Menu #1


Black Angus Burgers

Hoffman Hot dogs

BBQ Chicken-Breasts
Thighs and Drumsticks, your choice of Red BBQ sauce, or
Cornell BBQ sauce, a clear sauce, what you would see at a Firemanís field days

Sausage, Peppers, and Onions
Choice of 3 sides
  • Salt Potatoes: served with real butter
  • Red Potato Salad: made with red potatoes, fresh dill, red onions, sour cream
  • Fresh Fruit: cantaloupe, honeydew, grapes, watermelon, strawberries and any fruit that is in season,
  • American Potato Salad: made with Hellmannís mayonnaise, celery, onions, hardboiled eggs
  • Macaroni Salad: : made with Hellmannís mayonnaise, celery, onions, carrots
  • Mediterranean Pasta Salad: made with mezzi rigatonis, sun dried tomatoes, red onions,feta cheese,
              cucumbers, tomatoes, black olives, fresh basil, oil and vinegar


  • Rolls and condiments, chaffing dishes to keep food warm

    Barbeque Menu #2


    Shish Kabobs
    Tender, marinated beef and chicken pieces with peppers, onions, mushrooms,
    zucchini, grilled on a skewer.
    Beef with vegetables on one skewer, Chicken with vegetables on one skewer, served with rice pilaf

    Note:All chicken or beef kabobs with vegetables available

    Grilled Lemon Pepper Chicken Breasts
    Made with boneless chicken breasts, marinated in lemon pepper marinade

    Grilled Center Cut Pork Loins
    Tender pork, marinated in a Honey Mustard marinade, Grilled and sliced.
    Choice of 3 sides
  • Salt Potatoes: served with real butter
  • Red Potato Salad: made with red potatoes, fresh dill, red onions, sour cream
  • Fresh Fruit: cantaloupe, honeydew, grapes, watermelon, strawberries and any fruit that is in season,
  • Tomato Cucumber Salad: made with fresh tomatoes, cucumbers,red onions,
    Fresh basil, oil, balsamic vinegar
    (Note:Add fresh mozzarella cheese $1.50 per person)
  • Mediterranean Pasta Salad: made with mezzi rigatonis, sun dried tomatoes, red onions,feta cheese,
              cucumbers, tomatoes, black olives, fresh basil, oil and vinegar


  • Rolls and condiments, chaffing dishes to keep food warm


    Barbeque Menu #3


    Grilled London Broil
    Not your average London Broil, made from sirloin steaks.
    Marinated and grilled just the way you like it rare, medium rare, medium or well done

    Pulled Pork-tender pork
    Pulled and covered in BBQ Sauce.

    BBQ Chicken-Breasts
    Thighs and Drumsticks, your choice of Red BBQ sauce, or
    Cornell BBQ sauce, a clear sauce, what you would see at a Firemanís field days
    Choice of 3 sides
  • Salt Potatoes: served with real butter
  • Red Potato Salad: made with red potatoes, fresh dill, red onions, sour cream
  • Fresh Fruit: cantaloupe, honeydew, grapes, watermelon, strawberries and any fruit that is in season,
  • Tomato Cucumber Salad: made with fresh tomatoes, cucumbers,red onions,
    Fresh basil, oil, balsamic vinegar
    (Note:Add fresh mozzarella cheese $1.50 per person)
  • Mediterranean Pasta Salad: made with mezzi rigatonis, sun dried tomatoes, red onions,feta cheese,
              cucumbers, tomatoes, black olives, fresh basil, oil and vinegar


  • Rolls and condiments, chaffing dishes to keep food warm



    Also available for an additional charge are:
    Servers to grill and serve food and clean up
    Paper products
    Beverages
    Desserts
    Delivery and Set up Service
    929 Avery Ave, Syracuse, NY 13203 - Phone: 315-479-6990 - Fax: 315-479-6940 - cathy@cathyscornercafe.com