Homemade Hot and Cold Hors d'oeuvres
Asparagus in Phyllo with Asiago cheese
Tender asparagus with Asiago cheese wrapped in phyllo dough and baked till golden brown
Salami, artichoke hearts, mozzarella cheese, olives, sun dried tomatoes on a skewer
Scallops Wrapped in Bacon
Our famous Jumbo Scallops wrapped in bacon! Hand wrapped, made from scratch.
Homemade phyllo dough with spinach, ricotta and feta cheeses, onion, and garlic,
folded in a triangle, baked golden brown. We make these and they taste it!
Tender chicken breast pieces.
Giant Stuffed Mushrooms
Stuffed with aged gorgonzola cheese baked until tender and juicy.
New Zealand Baby Lamb Chops
Marinated with rosemary, garlic, seared and grilled to perfection
Baked Brie Cheese in Phyllo Dough
Made with either homemade pesto and sun-dried tomatoes served with assorted crackers
or Covered with carmel sauce and served with apple slices.
Shredded Crab with cheese, and seasonings, served on French bread rounds
Slow roasted plum tomatoes with fresh garlic and olive oil on toasted French bread rounds.
Caperse Salad on a Stick
Grape tomatoes, mozzarella ball and fresh basil with a balsamic glaze.
International Cheese and Crackers
Assorted domestic/international cheeses with assorted crackers. Fruit Available
Our popular Jumbo Shrimp are 13 to 15 in a pound.
Cooked in our secret seasonings, chilled and served with cocktail sauce.
Vegetables and Dips
Tender garden vegetables, served with your choice of dip
Small rolls with choice of Chicken and almond salad, tuna, egg and olive,
turkey breast , roast beef, or ham.
Humus with Pita Chips
Homemade humus served with our homemade pita chips.
Hot Artichoke Dip
Artichoke hearts, Parmesan cheese and mayonnaise. Served with Pita Chips
Hot Crab Dip
Crab, Cheddar Cheese, Herbs and Mayonnaise. Served with French Bread rounds
International Cheeses and Crackers, Hummus and Pita Chips, Hot Artichoke Dip served with Pita Chips, Vegetables and Assorted Dips