Homemade Hot and Cold Hors D’Oeuvres
Antipasto skewers
Salami, artichoke hearts, mozzarella cheese, olives, sun dried tomatoes on a skewer
Scallops Wrapped in Bacon
Our famous Jumbo Scallops wrapped in bacon! Hand wrapped, made from scratch.
Spanikopita
Homemade phyllo dough with spinach, ricotta and feta cheeses, onion, and garlic,
folded in a triangle, baked golden brown. We make these and they taste it!
Chicken Skewers
Tender chicken breast pieces marinated in teriyaki, garlic and olive oil.
Grilled and served with ginger sauces.
Giant Stuffed Mushrooms
Stuffed with aged gorgonzola cheese baked until tender and juicy.
New Zeland Baby Lamb Chops
Marinated with rosemary, garlic, seared and grilled to perfection
Baked Brie Cheese in Phyllo Dough
Made with homemade pesto and sun-dried tomatoes, served with assorted crackers.
Baked Brie Cheese in Phyllo Dough
Covered with Carmel sauce and served with apple slices.
Crab Rounds
Shredded Crab with cheese, and seasonings, served on French bread rounds
Brushetta
Slow roasted plum tomatoes with fresh garlic and olive oil on toasted French bread rounds.
International Cheese and Crackers
Assorted domestic/international cheeses with assorted crackers. Fruit Available
Jumbo Shrimp
Our popular Jumbo Shrimp are 13 to 15 in a pound.
Cooked in our secret seasonings, chilled and served with cocktail sauce.
Vegetables and Dips
Tender garden vegetables, served with your choice of dip
Finger Sandwiches
Small rolls with choice of Chicken and almond salad, tuna, egg and olive,
turkey breast , roast beef, or ham.
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